Scrap soup

So I read somewhere - not sure where - an easy way to make your own veggie broth.  You always have veggie scraps but never have a whole bunch at one time so.......put what you have in a ziplock in the freezer and just keep adding.   Then once the bag is full you can make your own veggie broth.

I tired it and it worked!

I had a bag of onion, celery, asparagus, carrot scraps.   But it in my big kettle - most of it still frozen - covered it with water and turned the stove on high.   Once it boiled I let it simmer along for about hours.   Here is where I will do this differently next time.   I would let it simmer longer.   Once it was "done" I let it cool for a minute.  Took out the big pieces and ran the rest through a sieve as I put it in Mason jars to freeze.  Not a super strong flavor but it is a lovely color and it was basically free!

This is a must try........