So I read somewhere - not sure where - an easy way to make your own veggie broth. You always have veggie scraps but never have a whole bunch at one time so.......put what you have in a ziplock in the freezer and just keep adding. Then once the bag is full you can make your own veggie broth.
I tired it and it worked!
I had a bag of onion, celery, asparagus, carrot scraps. But it in my big kettle - most of it still frozen - covered it with water and turned the stove on high. Once it boiled I let it simmer along for about hours. Here is where I will do this differently next time. I would let it simmer longer. Once it was "done" I let it cool for a minute. Took out the big pieces and ran the rest through a sieve as I put it in Mason jars to freeze. Not a super strong flavor but it is a lovely color and it was basically free!
This is a must try........
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