Ok so this is going to be brief. But I discovered something that I don't believe I've shared and that I can't believe I didn't know (shame on those of you who did and didn't tell me).
Did you know that if you take a chicken (preferable san's feathers and such) and put in the slow cooker on low that 6 - 8 hours later you have dinner! Seriously how easy is that. And it's all fall off the bone goodness. I suggest stuffing some onions in its cavity as well just for a little added flavor boost.
Then put the bones back in the slow cooker with some water and cook overnight on low and viola - chicken stock! The only thing about this last part is that I woke up in the middle of the night and wondered who was down cooking in my chicken. Its a little unnerving to wake up at 2 am and smell chicken goodness coming up the stairs. So not sure I would do that again but you get the idea.
About Me
- Makanani
- I live in the Pacific NW with my husband,our 85 pound black lab and the newest member of our family our adorable little boy! I love to cook, stick my hands in the dirt and grow veggies and flowers, etc., craft for gift giving, repurpose things from my grandmother, find a cozy corner and curl up with a good book, and most of all hang out with my boys and our furry one.
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