What's for dinner

So I need to get back in the habit of planning dinners for the week.   And I think I will start chronicling the menu's here.  Warning I'm a big fan of cook once and eat twice so I will probably average only about 3 or so recipes a week.   I will also try to let you know how the recipes turned out in updates.

So here goes......

Friday - We are going out!  

Saturday - Chili Dogs!   Also, on deck....sliced fruit, carrot sticks, chips  

Before you judge let me just say that my Beavs are in the Alamo Bowl so we always love to stadium food.   

Sunday - left over Pasta Fagoil,, salad toast, and pears  

This is leftovers from that we had for dinner last night.   Recipe can be found here.  I used what beans I had on hand however so I had a can of chili beans and a can of soup beans.   I also added a little grated parmesan on the top and used chicken broth instead of vegetable broth because that's what I had on hand.   This is a great light supper for a cold night.   We had lunch at the Red Coach downtown so this was a great meal to balance that.

Monday - New Years Eve!   Clam Chowder, kale chips, and homemade bread (this recipe I've been wanting to make for a long time and I think nows the time!)

Clam chowder recipe found here

Homemade bread found here

Tuesday - Beef Stuffed Crescents & roasted broccoli

Recipe here

Wednesday - Leftover Clam Chowder with salad and bread

Thursday -  Leftovers Beef Stuffed Crescents & brocoli