Here's the recipe.....
Slow Cooker White Chicken Chili Mac
Here's the goods. I got everything prepped and ready to go early that day. Then when I went to put everything together later that afternoon it was kind of like being on my own little personal cooking show.......bubba was my audience.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion, finely chopped
- 2 tablespoons minced garlic
1diced Anaheim PepperI used a couple of cans of diced green chili's- 2 cups sliced zucchini - I used the mini's from TJ and then they could be in rounds.
- 3/4 cup diced green bell pepper
- 3 cups cooked shredded chicken breast ( I just used a rotisserie chicken from the Costco)
- Three 15 ounce cans white beans
- 64 ounces reduced sodium chicken broth
- 1 ounce package Ranch seasoning mix
- 3 limes, juiced
- 1/4 cup ground cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups small dry pasta (I used macaroni)
- 1/2 cup fresh chopped cilantro
- 1 avocado, diced
- Heat oil in a large dutch oven over medium heat. Saute onions and garlic until softened, about 5 minutes. Stir in Anaheim peppers, zucchini, green bell peppers, chicken and beans. Saute for 10 minutes, stirring often.
- Transfer to a large crock pot over high heat. Add broth, Ranch seasoning, lime juice, cumin, garlic salt, salt, pepper and pasta. Close lid and let cook for 2 hours on high. Reduce heat to low or warm. Right before serving stir in cilantro and top each individual bowl with diced avocado.
Pictures you ask? Well I took them with my phone - and will they are lost along the way somewhere......